Baked Ciabatta garlic bread slices

£4.00

Pan cooked king prawns

Sweet chilli, wine and cream

£6.00

Chicken liver pate

Homemade red onion chutney

£5.00

Braised English blade of beef

creamed horseradish mash, rich red wine roast gravy

£13.50

Pan cooked Scottish salmon supreme 

English peas, chorizo and pea shoots

£13.50

Slow roasted Lincolnshire belly pork

sweet potato puree, black pudding and apple stack, apple sauce and a great roast gravy

£12.50

Pan roasted local pheasant breasts

mulled wine, shallots, smoked bacon

may contain shot

£13.50

Twice baked Lincolnshire poacher cheese soufflé

confit red onions, crispy leeks

£12.50 

All served with seasonal vegetables

Our signature dessert sticky toffee pudding

Pouring cream or vanilla custard

£5.00

Lemon curd roulade

Raspberry pavlova ice cream

£5.00

Cheesecake of the week

Pouring cream

£5.00