Baked Ciabatta garlic bread slices

£4.00

Pan cooked king prawns

Sweet chilli, wine and cream

£6.00

Chicken liver pate

Homemade red onion chutney

£5.00

Charred fresh Lincolnshire asparagus spears

grated parmesan, balsamic syrup

£6.00

Braised English blade of beef

buttered mash potatoes, rich red wine & baby onion gravy

£14.50

Grilled Sea Bass fillet 

dressed watercress salad, crab mayo, pickled radish

£13.50

Slow roasted lamb shank

smoked bacon bubble & squeak, roast gravy

£14.50

Chicken breast Chasseur

mustard mash, tarragon oil

£13.50

Beetroot loaf

roasted red pepper coulis, toasted sunflower seeds

£12.50

All served with seasonal vegetables

Our signature dessert sticky toffee pudding

Pouring cream or vanilla custard

£5.00

Raspberry & white chocolate meringue roulade

pouring cream

£5.00

Cheesecake of the week

Brandy pouring cream

£5.00