Take Away Menu
Thursday to Saturday 4.30pm to 8.30pm
Starters
Main courses
Sweets
Starters
Baked Ciabatta Garlic Bread Slices
£4.00
Pan Fried Halloumi
Tomato chutney, toasted pine nuts
£6.00
Chicken Liver Pate
Homemade red onion chutney
£5.00
Main courses
Braised English Blade of Beef
buttered mash potatoes, rich red wine & baby onion gravy
£14.50
Baked Fillet of Hake
Sautéed potatoes, chorizo, lemon, parsley butter
£13.50
Slow Roasted Lamb Shank
apricot and carrot puree, buttered cabbage, roast gravy
£14.50
Pan Cooked Pork Ribeye Steak
Granny smith apple and cider sauce, mustard mash potatoes
£14.50
Leek and Red Poacher Cheese Risotto
rosemary confit cherry tomatoes, toaster pine nuts, herb oil
£12.50
All served with seasonal vegetables
Sweets
Our Signature Dessert Sticky Toffee Pudding
pouring cream or vanilla custard
£5.00
Lemon Meringue Roulade
pouring cream
£5.00
Cheesecake of the Week
pouring cream
£5.00