Take Away Menu
Thursday to Saturday 4.30pm to 8.30pm
Starters
Main courses
Sweets
Starters
Baked Ciabatta garlic bread slices
£4.00
Pan cooked king prawns
Sweet chilli, wine and cream
£6.00
Chicken liver pate
Homemade red onion chutney
£5.00
Main courses
Braised English blade of beef
buttered mash potatoes, rich red wine & baby onion gravy
£14.50
Grilled Sea Bass fillet
dressed watercress salad, crab mayo, pickled radish
£13.50
Slow roasted lamb shank
smoked bacon bubble & squeak, roast gravy
£14.50
Lincolnshire belly pork
sweet potato, miso puree charred apple slice and black pudding
£13.50
Beetroot loaf
roasted red pepper coulis, toasted sunflower seeds
£12.50
All served with seasonal vegetables
Sweets
Our signature dessert sticky toffee pudding
Pouring cream or vanilla custard
£5.00
Raspberry & white chocolate meringue roulade
pouring cream
£5.00
Cheesecake of the week
Brandy pouring cream
£5.00