Baked Ciabatta Garlic Bread Slices

£4.00

Pan Fried Halloumi

Tomato chutney, toasted pine nuts

£6.00

Chicken Liver Pate

Homemade red onion chutney

£5.00

Braised English Blade of Beef

buttered mash potatoes, rich red wine & baby onion gravy

£14.50

Baked Fillet of Hake

Sautéed potatoes, chorizo, lemon, parsley butter

£13.50

Slow Roasted Lamb Shank

apricot and carrot puree, buttered cabbage, roast gravy

£14.50

Pan Cooked Pork Ribeye Steak

Granny smith apple and cider sauce, mustard mash potatoes

£14.50

Leek and Red Poacher Cheese Risotto

rosemary confit cherry tomatoes, toaster pine nuts, herb oil

£12.50

All served with seasonal vegetables

Our Signature Dessert Sticky Toffee Pudding

pouring cream or vanilla custard

£5.00

Lemon Meringue Roulade

pouring cream

£5.00

Cheesecake of the Week

pouring cream

£5.00