Baked Ciabatta Garlic Bread Slices

£4.50

Watermelon and Warm Halloumi Salad

mint and lime pickled onions

£6.50

Pan Cooked King Prawns

sweet chilli, wine and cream, crusty bread

£7.00

Braised English Blade of Beef

buttered mash potatoes, confit red onions, horseradish and fresh thyme

£14.75

Pan Cooked Chicken Breast

fennel, white wine, celery and tarragon

£13.75

Lincolnshire Redhill Free Range Pork Sausages

onion marmalade and creamed mash

£13.75

Sesame Crusted Swordfish

sweetcorn and cucumber relish, soy gel

£14.50

Slow Roasted Lincolnshire Belly Pork

bubble and squeak with smoked bacon, crispy crackling & roast gravy

£14.50

Beetroot, Mushroom and Adzuki Bean Loaf

fire roasted red pepper sauce, crispy kale and sunflower seeds

£13.50

All served with seasonal vegetables

Our Signature Dessert Sticky Toffee Pudding

pouring cream or vanilla custard

£5.75

Lemon Meringue Roulade

pouring cream

£5.75

Homemade Cheesecake

pouring cream

£5.75