Green lipped mussels Mariniere

white wine, garlic, onion, parsley, creamed and reduced. Crusty bread

£7.95

Grilled goats’ cheese

Lincolnshire plum bread, sticky onion marmalade and deep-fried leeks

£7.50

Baked Ciabatta garlic bread

sweet balsamic, parsley oil

£5.75

Pan cooked king prawns

sweet chilli, wine and cream

£8.25

Seasonal soup

herb olive oil, seasoned croutons

£5.95

Chicken liver pate

homemade red onion chutney, toasted brioche

£6.95

Poached Scottish salmon

courgette tagliatelle, butter sauce, cucumber and white grape tartar spring onion and chive oil

£8.25

Bury Black pudding stack

mustard cream, poached egg, smoked bacon

£7.25

Charred fresh Lincolnshire asparagus spears

grated parmesan, balsamic syrup

£7.25

IF YOU HAVE AN ALLERGY OR INTOLERANCE PLEASE SPEAK TO A MEMBER OF STAFF

Braised English Blade of Beef

Cooked for well over 4 hours, buttered mashed potatoes, rich red wine, baby onion gravy

£18.50

Grilled Sea Bass fillet

dressed watercress salad, crab mayo, pickled radish

£17.95

Lamb shank

smoked bacon, cabbage bubble and squeak, roast gravy

£18.50

Puy lentil and chestnut pie

topped with creamed cauliflower and crisp kale
(suitable for vegans)
£13.95

Baked fillet of Hake

sautéed potatoes, chorizo, lemon, parsley butter sauce

£16.95

Lincolnshire beef and Batemans XXXB pot pie

Tender pieces of Lincolnshire beef with a rich beer gravy all under a puff pastry top.

Creamy mash on the side
£14.95

Beetroot loaf

fresh beetroot, adzuki beans, chestnut mushrooms
roasted red pepper coulis, toasted sunflower seeds

£14.95

Lincolnshire Redhill free range Pork Sausages

roast gravy, onion marmalade, creamed mashed potatoes
£14.50

Prime English Chargrilled Sirloin Steak

cooked how you like it, topped with house seasoning, garlic and thyme butter roasted cherry tomatoes home-made coleslaw and hand cut chips

£20.95

Classic chicken breast chasseur

mustard mash, tarragon oil
£16.25

IF YOU HAVE AN ALLERGY OR INTOLERANCE PLEASE SPEAK TO A MEMBER OF STAFF
WE DO NOT OFFER THE SERVICE OF SPLIT BILLS

Lemon tart

Pouring cream, red fruit coulis
£6

Double chocolate & orange cup

rich and smooth
£6

Cheesecake of the week

Pouring cream
£6

Cheese board

Lincolnshire poacher, Colston Bassett, Somerset brie. Selection of crackers, grapes & onion marmalade
£7.50  – With port £8.50

Sticky toffee pudding

Hot runny toffee sauce and vanilla ice cream
Our signature dessert loved by many
£6

Raspberry and white chocolate meringue roulade

Raspberry pavlova ice cream.

£6

Classic creme brulee

Shortbread finger
£6

Dennets Lincolnshire dairy ice cream

Vanilla, Strawberry, Chocolate, Rhubarb Crumble, Hazelnut Praline

£2 per scoop

Too full?

Why not take a dessert home
£5  (minus ice cream & fancy bits)

Americano

A single shot of fresh espresso, topped with hot water. Served black as nature intended, or with milk or cream

£1.95

Espresso

£1.80

Double Espresso

£2.65

English Breakfast Tea

£1.75

Floater Coffee

Coffee topped with soft whipped double cream

£2.95

Liqueur Coffee

with a choice of spirits

£4.50