Grilled Goats’ Cheese

Lincolnshire plum bread, sticky onion marmalade and deep-fried leeks

£8.50

Baked Ciabatta Garlic Bread

sweet balsamic, parsley oil

£6.25

Pan Cooked King Prawns

sweet chilli, wine and cream

£8.95

Butter Bean, Sundried Tomato And Harissa Pate

chive and spring onion oil, pine nuts, melba toast

£7.25

Grilled Sea Bass Fillet

pea, lemon and caper berry risotto

£8.95

Seasonal Soup

herb olive oil, seasoned croutons

£6.50

Chicken Liver Pâté

homemade red onion chutney, toasted brioche

£7.25

Watermelon And Warm Halloumi

mint and lime pickled red onions

£7.50

Grilled Bury Black Pudding

whole grain mustard cream sauce, deep fried crispy hen’s egg & pancetta crumb

£7.95

IF YOU HAVE AN ALLERGY OR INTOLERANCE PLEASE SPEAK TO A MEMBER OF STAFF

Braised English Blade of Beef

braided for well over 4 hours, topped with confit red onions, horseradish and fresh thyme

£21.95

Sesame Crusted Swordfish

sweetcorn and cucumber relish, soy gel

£19.95

Gressingham Duck Breast

served pink with a red wine poached pear, pear and maple syrup sauce

£20.75

Puy Lentil and Chestnut Bake

topped with creamed cauliflower and mustard seeds

£16.25

Shakesbys Pot Pie

all under a puff pastry top accompanied with buttery mash

£15.95

Scottish Salmon Supreme

oven baked with lime oil and sea salt, sweet and sour celeriac and crispy capers

£18.95

Slow Roasted Lincolnshire Belly Pork

bubble and squeak with smoked bacon, crispy crackling, roast gravy

£18.95

Pan Cooked Chicken Breast

fennel, white wine, celery and tarragon

£18.95

Beetroot, Mushroom and Adzuki Bean Loaf

fire roasted sweet pepper sauce, crispy kale and sunflower seeds

£16.25

Lincolnshire Redhill Free Range Pork Sausages

roast gravy, onion marmalade, creamed mashed potatoes

£15.95

Prime English Chargrilled Ribeye Steak

cooked how you like it, topped with house seasoning, garlic and thyme butter, roasted cherry tomatoes home-made coleslaw and hand cut chips

£21.95

IF YOU HAVE AN ALLERGY OR INTOLERANCE PLEASE SPEAK TO A MEMBER OF STAFF
WE DO NOT OFFER THE SERVICE OF SPLIT BILLS

Warm Bakewell Tart

pouring cream, red fruit coulis

£6.75

Baileys Chocolate Pot

brandy snap crumb topping

£6.75

Mini Egg Cheesecake

pouring cream

£6.75

Cheese Board

Lincolnshire poacher, Cropwell Bishop, Somerset Brie. Selection of crackers, grapes & onion marmalade
£7.95  – With port £8.95

Sticky Toffee Pudding

hot runny toffee sauce and vanilla ice cream

Our signature dessert loved by many
£6.75

Lemon Curd Meringue Roulade

raspberry pavlova ice cream

£6.75

Raspberry and White Chocolate Cambridge Burnt Cream

shortbread finger

£6.75

Dennets Lincolnshire Dairy Ice Cream

Vanilla, Strawberry, Chocolate, Raspberry Pavlova

£2.45 per scoop

Too full?

Why not take a dessert home

£5.50  (minus ice cream & fancy bits)

Americano

A single shot of fresh espresso, topped with hot water. Served black as nature intended, or with milk or cream

£1.95

Espresso

£1.80

Double Espresso

£2.65

English Breakfast Tea

£1.75

Floater Coffee

Coffee topped with soft whipped double cream

£2.95

Liqueur Coffee

with a choice of spirits

£4.50