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| Sunday Lunch Menu |
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| Chicken and black pudding terrine served with home made piccalilli. | |
| Garlic bread slices with herb olive oil
and balsamic syrup. | |
| Creamy garlic and rosemary button mushrooms
served with toasted brioche. | |
| Chice of home made soups with crispy croutons and crusty bread. | |
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| Shakesby's fish dish of the day. | |
| Lincolnshire asparagus, lemon and cream cheese risotto.
childs portion £5.95 | |
| Roasted topside of English beef with yorkshire pudding, roasted potatoes fresh local vegetables and a great roast gravy.
child £7.95 | |
| British farmed beef and
Batemans XXXB ale pie.
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| Lincolnshire sausages served on parsley mash and a great roast gravy.
childs portion £5.95 | |
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