Mother’s Day Take Away

crusty bread

Marie Rose sauce

with red onion chutney and Melba toast

tomato sauce, mashed and roast potatoes seasonal vegetables

charred apple slice, apple purée, mashed and roast potatoes. Yorkshire pudding

baby onions, smoked bacon, red wine and thyme gravy. Yorkshire pudding

mashed and roast potatoes, seasonal vegetables redcurrant gravy

apricot, herb and sausage meat stuffing, pigs in blankets roast potatoes local fresh vegetables and a great roast gravy

wilted spinach with a smoked salmon and herb sauce

pouring cream

orange shortbread

pouring cream

butterscotch sauce, pouring cream or vanilla custard