Home Made Desserts

woodland berry compote.

topped with marshmallows and toffee sauce.

with raspberry pavlova ice cream

with strawberry ice cream.

caramelised sugar crust and Short bread finger

(£1.45 surcharge for a shot of Pocas pink port)

with butterscotch sauce, topped with vanilla ice cream

A single shot of fresh espresso, topped with hot water. Served black as nature intended, or with milk or cream

Coffee topped with soft whipped double cream

with a choice of spirits