Call us on (01507) 526626 to make a booking
3-5 West Street
Lincs., LN9 5JE
— Main Menu —
- À la carte
- Beat the Clock
- Christmas Party Menu
- Christmas Day Menu
- Desserts & Fresh Coffee
À la carte
Beat the Clock
Christmas Party Menu
Christmas Day Menu
Desserts & Fresh Coffee
Home smoked Gressingham duck breast slices
peach and mango purée and toasted pine nuts
Scottish smoked salmon, lemon cream cheese roulade
beetroot relish and Auriga caviar
Grilled Bury black pudding stack
topped with a poached hens egg, crispy bacon and a mustard cream sauce.
Pan cooked king prawns
in a sweet chilli, wine and cream sauce
Grilled goat’s cheese
on Moden’s of Spilsby Lincolnshire plum bread, topped with sticky onion marmalade and deep fried leeks
Choice of home made soups
served with seasoned croutons and crusty bread
Braised shank of lamb with rosemary
minted mash potatoes red wine roast gravy
Scottish salmon supreme
oven baked wrapped in filo pastry served on a smoked salmon, pink pepper corn and leek cream sauce
Roasted leek and Lincolnshire red poacher cheese risotto
drizzled with truffle olive oil
British three cheese and potato pie
topped with home made onion marmalade.
Slow roasted Lincolnshire belly pork
braised red cabbage and brambly apple compote
Chicken breast slices
pan fried with a mango and curry cream sauce.
Grilled sea bass fillets
with apple, celery, fennel and watercress.
Braised blade of beef
cooked for well over 4 hours served on creamed horseradish mash and a red wine gravy.
Prime English char-grilled rib eye Stilton steak
Cooked how you like it topped with Coulston Bassett blue cheese and hand cut chips
Lincolnshire beef and Batemans XXXB ale pie
with rustic root vegetables all under a puff pastry top.
Telephone: 01507 526626 Email: firstname.lastname@example.org
Copyright 2013, Shakesby's Restaurant