Call us on (01507) 526626 to make a booking
3-5 West Street
Lincs., LN9 5JE
— Main Menu —
- À la carte
- Beat the Clock
- Desserts & Fresh Coffee
À la carte
Beat the Clock
Desserts & Fresh Coffee
Thyme roasted partridge breasts
pear and potato rosti and red wine syrup
Deep fried Somerset Brie
port and orange sauce
Grilled Bury black pudding stack
topped with a poached hens egg, crispy bacon and a mustard cream sauce.
Pan cooked king prawns
in a sweet chilli, wine and cream sauce
Grilled goat’s cheese
on Moden’s of Spilsby Lincolnshire plum bread, topped with sticky onion marmalade and deep fried leeks
Choice of home made soups
served with seasoned croutons and crusty bread
Pan cooked butter based Halibut supreme
compressed cucumber, Cornish crab and lemongrass risotto.
British three cheese pie
with onion marmalade and sliced potatoes.
Bubble and squeak risotto
creamy risotto with fresh herbs, cabbage, carrots, finely chopped garlic and red onions topped with a poached hens egg.
Pan cooked chicken breast
roasted banana shallot,sage and chestnut mushroom cream sauce.
Braised shank of lamb with rosemary
minted mash potatoes red wine roast gravy
Scottish salmon supreme
oven baked wrapped in filo pastry served on a smoked salmon, pink pepper corn and leek cream sauce
Slow roasted Lincolnshire belly pork
braised red cabbage and brambly apple compote
Braised blade of beef
cooked for well over 4 hours served on creamed horseradish mash and a red wine gravy.
Prime English char-grilled rib eye steak
Cooked how you like it accompanied with a Madeira and thyme sauce and hand cut chips
Lincolnshire beef and Batemans XXXB ale pie
with rustic root vegetables all under a puff pastry top.
Telephone: 01507 526626 Email: email@example.com
Copyright 2013, Shakesby's Restaurant