Call us on (01507) 526626 to make a booking
3-5 West Street
Lincs., LN9 5JE
— Main Menu —
- À la carte
- Beat the Clock
- Desserts & Fresh Coffee
À la carte
Beat the Clock
Desserts & Fresh Coffee
Pigeon breast encroute
pan cooked pigeon breasts with a blackberry and orange sauce lattice pastry top.
Lincolnshire asparagus spears
chargrilled with sea salt wrapped in thinly sliced smoked ham.
Deep fried Somerset Brie
port and orange sauce
Grilled Bury black pudding stack
topped with a poached hens egg, crispy bacon and a mustard cream sauce.
Pan cooked king prawns
in a sweet chilli, wine and cream sauce
Grilled goat’s cheese
on Moden’s of Spilsby Lincolnshire plum bread, topped with sticky onion marmalade and deep fried leeks
Choice of home made soups
served with seasoned croutons and crusty bread
Char-grilled swordfish supreme
garlic and fresh dill king prawns
Leek, roasted red pepper and Lincolnshire poacher red cheese risotto
toasted pine nuts and crispy rocket leaves.
Pan fried sea bass fillets
white crab salad and brown crab mayonnaise, pea shoots and pickled radish
Pan cooked cauliflower steak
served on a curried potato and leek rosti, cauliflower purée and marinated tofu. Suitable for vegetarians and vegans
Shakesbys curried chicken breast slices
mild and fruity creamy sauce accompanied with wild rice
Braised shank of lamb with rosemary
minted mash potatoes red wine roast gravy
Slow roasted Lincolnshire belly pork
braised red cabbage and brambly apple compote
Braised blade of beef
cooked for well over 4 hours served on creamed horseradish mash and a red wine gravy.
Prime English char-grilled rib eye Stilton steak
Cooked how you like it topped with a slice of Colston Bassett blue cheese roasted cherry tomatoes and hand cut chips
Lincolnshire beef and Batemans XXXB ale pie
with rustic root vegetables all under a puff pastry top.
Telephone: 01507 526626 Email: email@example.com
Copyright 2013, Shakesby's Restaurant